Perceived Value as a Mediator: How Customer Experience Outweighs E-Service Quality in Driving Digital Repurchase Intention in Quick-Service Restaurants

Authors

  • Ardo Mohhanto Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Muhadjir Anwar Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Zainal Abidin Achmad Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Thinzar Win University of Mandalay, Myanmar

DOI:

https://doi.org/10.38043/jimb.v10i2.7170

Keywords:

E-Service Quality, Customer Experience, Perceived Value, Repurchase Intention, Quick-service restaurants, Digital food services, SEM-PLS

Abstract

This study explores the different impacts of e-service quality and customer experience on repurchase intention, with perceived value as a mediator, among digital consumers of Yoshinoya quick-service restaurants in Surabaya, Indonesia. Using Structural Equation Modeling–Partial Least Squares (SEM-PLS) on data from 148 respondents, the results show that e-service quality does not significantly affect repurchase intention (coefficient = 0.166, p = 0.120), while customer experience has a strong direct effect (coefficient = 0.405, p < 0.001). Perceived value mediates the relationship between customer experience and repurchase intention (coefficient = 0.497, p < 0.001), but not between e-service quality and repurchase intention (coefficient = 0.074, p = 0.217). This study contributes to digital service and consumer behavior literature by showing that perceived value acts as a selective mediator, enhancing the impact of customer experience while reducing the role of e-service quality in technology-based QSR environments. Practically, the findings suggest that QSR managers should view e-service quality as a basic requirement and focus on experiential strategies, such as emotional engagement, personalization, and omnichannel consistency, to improve perceived value and maintain customer loyalty in competitive digital food service markets.

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Published

2025-12-30

How to Cite

1.
Mohhanto A, Anwar M, Achmad ZA, Win T. Perceived Value as a Mediator: How Customer Experience Outweighs E-Service Quality in Driving Digital Repurchase Intention in Quick-Service Restaurants. j.imb [Internet]. 2025Dec.30 [cited 2026Jan.10];10(2):180-92. Available from: https://journal.undiknas.ac.id/index.php/manajemen/article/view/7170

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