Vol. 5 No. 2 (2020)

Published: 2021-01-15

Articles

  • PENGARUH KONSERVATISME AKUNTANSI PADA SUATU PERUSAHAAN DI SEKTOR AGRICULTURE DALAM PENGGUNAAN TEORI AKUNTANSI POSITIF Indonesia

    Luh Gede Kusuma Dewi, Sandrya Dewi
    1-13
    DOI: https://doi.org/10.38043/jiab.v5i2.2731
  • ANALISIS PERBEDAAN TRADING VOLUME ACTIVITY, BID-ASK SPREAD DAN ABNORMAL RETURN SEBELUM DAN SESUDAH STOCK SPLIT DI PT UNILEVER INDONESIA TBK

    Ni Komang Puspita Astari, Made Suidarma
    14-26
    DOI: https://doi.org/10.38043/jiab.v5i2.2779
  • FRAUD DIAMOND DAN DAMPAKNYA

    I Gusti Ayu Ratih Permata Dewi, I Gde Agung Wira Pertama
    27-46
    DOI: https://doi.org/10.38043/jiab.v5i2.2469
  • EFFECT OF INTELLIGENCE QUOTIENT, EMOTIONAL QUOTIENT TOWARD PERFORMANCE THROUGH SPIRITUAL QUOTIENT

    Sugianta Ovinus Ginting, Nasrul Efendi, Purnaya Sari Br. Tarigan
    47-69
    DOI: https://doi.org/10.38043/jiab.v5i2.2474
  • PENGARUH TIME BUDGET PRESSURE, LOCUS OF CONTROL DAN PERILAKU DISFUNGSIONAL AUDIT TERHADAP KINERJA AUDITOR

    I Nyoman Gede Arya Diatmika, Putu Ayu Pande Riani Savitri
    70-79
    DOI: https://doi.org/10.38043/jiab.v5i2.2807
  • ANALISIS PREDIKSI FINANCIAL DISTRESS MENGGUNAKAN MODEL ALTMAN Z-SCORE DAN SPRINGATE S-SCORE PADA PERUSAHAAN BATUBARA YANG LISTING DI BURSA EFEK INDONESIA TAHUN 2015 – 2019

    Made Suidarma, Gusti Ayu Putu Manik Rahayuningsih, I Dewa Nyoman Marsudiana
    80-90
    DOI: https://doi.org/10.38043/jiab.v5i2.2809
  • PENGARUH EARNING PER SHARE, STRUKTUR MODAL DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN CONSUMER GOODS SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA

    Sri Widiantari, Debby Irawati
    91-101
    DOI: https://doi.org/10.38043/jiab.v5i2.2810
  • DAMPAK PANDEMI COVID-19 TERHADAP BISNIS PENJUALAN BERBASIS ONLINE DI BALI

    ketut elly sutrisni
    102-109
    DOI: https://doi.org/10.38043/jiab.v5i2.2826
  • ANALISIS KESUKSESAN IMPLEMENTASI SISTEM INFORMASI MANAJEMEN (STUDI KASUS DI HOTEL INDIGO SEMINYAK BALI)

    Gusi Putu Lestara Permana, Ni Putu Yuli Wulandari
    110-122
    DOI: https://doi.org/10.38043/jiab.v5i2.2813
  • THE EFFECT OF CROSS FUNCTIONAL TRAINING AND THE WORK ENVIRONMENT TOWARDS WORK QUALITY IN THE MIDDLE OF THE COVID-19 PANDEMIC SITUATION (CASE STUDY: CJ LOGISTICS IN SEOUL, KOREA)

    Ida Nyoman Basmantra, Aprilia Kusumaningtyas, Moch. Firmansyah
    123-136
    DOI: https://doi.org/10.38043/jiab.v5i2.2827