The Implication of Electronic Word of Mouth (e-WOM) and Brand Image  Towards Customer’s Satistfaction and Loyalty on Megibung as Ways of Gastronomic

i wayan wenten; Lukman  Ahmadi

The Implication of Electronic Word of Mouth (e-WOM) and Brand Image Towards Customer’s Satistfaction and Loyalty on Megibung as Ways of Gastronomic

Authors

i wayan wenten politeknik negeri bali
Lukman Ahmadi politeknik pariwisata lombok

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Published

2025-09-24

How to Cite

wenten, i wayan, & Ahmadi, L. . (2025). The Implication of Electronic Word of Mouth (e-WOM) and Brand Image Towards Customer’s Satistfaction and Loyalty on Megibung as Ways of Gastronomic . TOURBIS: Journal of Tourism and Business, 1(2), 44-53. Retrieved from https://journal.undiknas.ac.id/index.php/tourism/article/view/6992

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Issue

Vol. 1 No. 2 (2025): TOURBIS: Journal of Tourism and Business

Section

Articles