Angkringan sebagai Daya Tarik Generasi Baby Boomers

Authors

  • Luh Surya Dewi Universitas Pendidikan Nasional

DOI:

https://doi.org/10.38043/jmb.v16i1.2022

Keywords:

Baby Boomers Generation, Culinary Tour

Abstract

ABSTRACT

            This study examines the interest of the baby boomer generation into angkringan consumers. The concept of culinary attraction includes diversity of culinary activities, typical food, convenient and clean location, unique and attractive venue design, good service, competitive market, price and value proportion, opportunity to socialize, cultural interaction with culinary, Family atmosphere, attractive environment, traditional, national and international products.

            The informants used in this study were eight informants, namely four baby boomer customers and four angkringan owners. Data collection is done by interviews, observation and documentation. Data analysis techniques are used to analyze qualitative method data.

            This study concluded that not only the millennial generation was affected by globalization. This can be seen from the millennial lifestyle style that mostly hang out, chat with friends and gatherings, but baby boomers also enjoy the influence of globalization. There are also many baby boomers who do the same thing, like hanging out at the end, gathering with friends and reunions and enjoying the moment or the past. This research is useful for customers and sellers that globalization not only has a negative influence but also a positive influence, one of which is like hanging out. It's a life style or western lifestyle. While drinking while hanging out, chatting and gathering. Can remember the past and get back or repeat the first moments.

References

Araujo, E. B. (2016). Pengembangan Kuliner Lokal Sebagai Daya Tarik Wisata Di Dili, Timor Leste, Jurnal Master Pariwisata (JUMPA), 3 (1): 15-27.

Caspi, A., Roberts, B.W. (2001). Personality development across the life course: The argument for change and continuity. Psychological Inquiry.

Caspi, A., Roberts, B.W., Shiner, R.L. (2005). Personality development: Stability and change, Annual Review of Psychology.

Dencker, J. C., Joshi, A., and Martocchio, J. J. (2008). Towards a theoretical framework linking generational memories to workplace attitudes and behaviors, Human Resource Management Review.

Edi, R. (2015). Dampak Wisata Kuliner Oleh- oleh Khas Yogyakarta terhadap Perekonomian Masyarakat. Universitas Proklamasi Jogya.

Eri, Besra. (2012). Potensi Wisata Kuliner dalam mendukung Pariwisata di Kota Padang.

Fauzi, A. etc. (2012). Budaya nongkrong anak muda di café. Denpasar: Unud.

Hakim, B. (2009). Bisakah Wisata Kuliner Indonesia Dijual, melalui http//www. Sinar harapan.co.id.

Noble, S.M., Schewe, C.D. (2003). Cohort segmentation: Anexploration of its validity, Journal of Business Research.

Oktaviani, N., M. Riza Hafizi. (2017). Peluang Bisnis Angkringan di Palangka Raya.

Pribadi, G.H. (2018). Potensi Wisata Kuliner Kota Muntilan.

Parry, E., Urwin. P. (2010). Generational differences in woek values: A review of theory and evidence, International Journal of management Reviews.

Prasiasa, D.P.O. (2013). Destinasi Pariwisata Berbasis Masyarakat. Yogyakarta: Salemba Humanika.

Putra, Y.S. (2016). Theoritical Review: Teori Perbedaan Generasi, Jurnal Among Makarti, 9 (18): 123-134.

Rengganingsih, R., Yulianto. (2012). Upaya Meningkatkan Kunjungan Wisatawan ke Yogyakarta Melalui Promosi Wisata Budaya di Anjungan Daerah Istimewa Yogyakarta Taman Mini “Indonesia Indah”. Yogyakarta.

Subawa, N. S., Widhiastini, N.W. (2018). Transformasi Perilaku Konsumen Era Revolusi Industri No 2541-3406. Jakarta: Universitas Tarumanegara.

Sujarweni, W. (2014). Metodologi Penelitian. Yogyakarta: Pustaka Baru.

Sugiyono. (2001). Metodelogi Penelitian Bisnis. Bandung: Alfabeto.

Sugiyono. (2010). Metode Penelitian Pendidikan: Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Suratno., Rismiati, C. (2001). Pemasaran Barang dan Jasa. Yogyakarta: Kanisius.

Suryadana, M.L. (2009). Perkembangan Industri Makanan Kuliner disampaikan pada Seminar Sehari CREPS 2009, yang diselenggarakan oleh Program Studi Manajemen Industri Katering, Fakultas Pendidikan dan Ilmu Sosial, Universitas Pendidikan Indonesia, Bandung.

Sutaguna, I.N.T. (2017). Pengembangan Pengolahan Tape Sebagai Daya Tarik Wisata Kuliner Di Desa Wisata Bongkasa Pertiwi Abiansemal Badung. Denpasar: Unud.

Utama, I.G.B.R. (2015). Daya Tarik Wisata Kota Denpasar Bali.Undhira: Badung.

Winarno, B. (2008). Industri Kuliner Diusulkan Masuk dalam RUU Pariwisata, melalui http//www. Jajanan.com.

Wibawanto, S. (2015). Kemampuan media social menghasikan minat berkunjung pada destinasi baru di Kebumen, Jurnal focus Bisnis, 15 (12).

Yoeti, O.A. (2008). Perencanaan dan Pengembangan Pariwisata. Jakarta: Pradnya Paramita.

Downloads

Published

2019-01-18

How to Cite

Surya Dewi, L. (2019). Angkringan sebagai Daya Tarik Generasi Baby Boomers. Jurnal Manajemen Bisnis, 16(1), 103-114. https://doi.org/10.38043/jmb.v16i1.2022

Issue

Section

Articles