WENTEN, i wayan; AHMADI, L. . The Implication of Electronic Word of Mouth (e-WOM) and Brand Image Towards Customer’s Satistfaction and Loyalty on Megibung as Ways of Gastronomic . TOURBIS: Journal of Tourism and Business, [S. l.], v. 1, n. 2, p. 44-53, 2025. Disponível em: https://journal.undiknas.ac.id/index.php/tourism/article/view/6992. Acesso em: 5 oct. 2025.