WICAKSANA GARA, G. P. Compensation management and employee performance: Culinary business organizational Roti Bakar 234 Bandung . Review of Management, Accounting, and Business Studies, [S. l.], v. 6, n. 1, p. 248-254, 2025. DOI: 10.38043/revenue.v6i1.6174. Disponível em: https://journal.undiknas.ac.id/index.php/revenue/article/view/6174. Acesso em: 4 jun. 2025.