WARDHANI, A. M. N. QRIS implementation benefits and risks: A phenomenological study of Sleman’s culinary MSMEs. Review of Management, Accounting, and Business Studies, [S. l.], v. 5, n. 2, p. 128-140, 2024. DOI: 10.38043/revenue.v5i2.5695. Disponível em: https://journal.undiknas.ac.id/index.php/revenue/article/view/5695. Acesso em: 22 dec. 2024.