NJOKU, O. E.; OK, K. H. .; GON, K. G. .; YULIANTI, N. M. D. R. . Exploring The Influencing Factors of Dietary Transition Towards Vegetarianism in Korea’s Southern Provinces. Jurnal Ilmiah Manajemen dan Bisnis, [S. l.], v. 9, n. 1, p. 20-35, 2024. DOI: 10.38043/jimb.v9i1.5034. Disponível em: https://journal.undiknas.ac.id/index.php/manajemen/article/view/5034. Acesso em: 21 nov. 2024.