SRI SUWAR SEPTIANI, P. M. Strategi Promosi Dalam Menciptakan Brand Awareness Produk Kuliner. Jurnal Manajemen Bisnis, [S. l.], v. 12, n. 2, p. 22-39, 2015. DOI: 10.38043/jmb.v12i2.294. Disponível em: https://journal.undiknas.ac.id/index.php/magister-manajemen/article/view/294. Acesso em: 27 apr. 2024.