KALIMANTARI, N. L. A.; TEDDY PRIANTHARA, I. B. Merajut Asa Implementasi Food Preference di Rumah Sakit Swasta. Jurnal Manajemen Bisnis, [S. l.], v. 16, n. 3, p. 62-81, 2019. DOI: 10.38043/jmb.v16i3.2233. Disponível em: https://journal.undiknas.ac.id/index.php/magister-manajemen/article/view/2233. Acesso em: 22 nov. 2024.