Pendekatan Tri Hita Karana Dalam Meningkatkan Motivasi Berwirausaha Mahasiswa
DOI:
https://doi.org/10.38043/jmb.v17i1.2346Keywords:
entrepreneurship motivation, philosophy of tri hita karanaAbstract
ABSTRACT
This research is used to find out more about the philosophy of Tri Hita Karana in improved students entrepreneurship motivation in STIE Satya Dharma Singaraja, by used lecturer and students as informants. This research is qualitative descriptive with approach case study. The results showed that the understanding of the philosophy of THK able to encourage the entrepreneurial spirit by promoting fairness as a reflection of aspects parahyangan, implement and uphold the work ethic of Hindus as a reflection of aspects pawongan, and always uphold the attitude of protecting and maintaining the environment as a reflection of aspects palemahan. With the foundation of the philosophy of THK, believed to be able to create an atmosphere that is harmonious and balanced in business.
References
Ashrama, B. (2005). Implementasi Konsep Tri Hita Karana pada beberapa Hotel di Bali, Thesis program MM-Unud, Denpasar.
Gunadha, I.B. (2012). Aneka Politik Hindu. Denpasar: Penerbit Widya Dharma, bekerja sama dengan Program Pascasarjana Universitas Hindu Indonesia.
Gorda, I.G.N. (2006). Manajemen Sumber Daya Manusia. Singaraja: Sekolah Tinggi Ilmu Ekonomi Satya Dharma.
Herpen, M., Praag, M., and Cools, K. (2002). The Effects of Performance Measurement and Compensation on Motivation and Emperical Study. Conference of The Performance Measurement Association in Boston.
Kreiser, P.D., Marino., and Weaver, K.M. (2002). Assessing the Psychometric Properties of Entrepreneurial Orientation Scale: A Multi – Country Analysis, Journal of Entrepreneurship Theory and Practise, 26: 71 – 103.
Muller, S. L., and Thomas, A.S. (2000). Culture and Entrepreneurial Potential: A Nine Country Study of Locus Control and Innovativeness, Journal of Business Venturing, 16 (1): 51-75.
Osman, E., and Piçak, M. (2011). Entrepreneurship, National Culture and Turkey, International Journal of Business and Social Science, 2 (16).
Riana, I.G. (2011). Dampak Penerapan Kultur Lokal Tri Hita Karana terhadap Orientasi Kewirausahaan dan Orientasi Pasar, Jurnal Teknik Industri, 13 (1): 37-44.
Sunariani, N.N. (2014). Kontribusi Pelaksanaan Ritual Terhadap Kesempatan Kerja Dan Kesejahteraan Masyarakat: Studi Kasus Mlaspas Dan Ngenteg Linggih Di Pura Pasek Preteka Desa Abiansemal, Kecamatan Abiansemal, Kabupaten Badung. Disertasi - Universitas Udayana, Denpasar.
Sutrisno, E. (2009). Manajemen Sumber Daya Manusia edisi Pertama. Jakarta: Kencana Prenada Media Grup
Sumarwan, U. (2002). Perilaku Konsumen (Teori dan Penerapannya dalam Pemasaran). Bogor: Ghalia Indonesia
Windia, W., dan Ratna, K.D. (2007). Analisis Bisnis yang Berlandaskan Tri Hita Karana. Denpasar: Universitas Udayana.
Yunal, V.O., dan Inriyani, R. (2013). Analisa Pengaruh Motivasi Berwirausaha Dan Inovasi Produk Terhadap Pertumbuhan Usaha Kerajinan Gerabah Di Lombok Barat, Jurnal Agora, 1 (1).
