SUGENG, S.; FITRIA, A. Food Sovereignty For Indonesia: The Epistemological Dimension of Knowledge and Variety of Local Food. Jurnal Analisis Hukum, [S. l.], v. 6, n. 1, p. 18-32, 2023. DOI: 10.38043/jah.v6i1.4179. Disponível em: https://journal.undiknas.ac.id/index.php/JAH/article/view/4179. Acesso em: 25 apr. 2024.